Dragon Boat Festival, also known as Duanwu Festival, is a traditional Chinese holiday celebrated on the 5th day of the 5th lunar month. It primarily commemorates the patriotic poet Qu Yuan of the Warring States period, who drowned himself in the Miluo River. The festival embodies themes of loyalty, remembrance, and warding off misfortune, with iconic customs including eating zongzi (sticky rice dumplings) and holding dragon boat races.

In ancient times, people observed Duanwu by racing dragon boats to symbolize rescuing Qu Yuan, hanging auspicious herbs like mugwort and calamus to repel pests and disease, and drinking realgar wine for protection. Today, while dragon boat races have evolved into major international sporting events and zongzi come in diverse modern flavors, core traditions persist. Families still gather to make and share zongzi, hang herbs for good health, and wear colorful perfumed sachets, blending ancient practices with contemporary celebrations.

Nowadays, the Dragon Boat Festival serves as a powerful cultural symbol. Recognized as UNESCO Intangible Cultural Heritage, it strengthens community bonds through shared activities like races and family meals. Its themes of cultural pride, remembrance, and seasonal wellness resonate deeply. The festival also drives significant cultural tourism and economic activity, ensuring its ancient customs and values remain a vibrant part of modern Chinese life.

By Wangheran/Qiqian